Mark Clouse, president and CEO of Campbell Soup Company, talks with IRI CEO Andrew Appel about the shift to at-home consumption. The right moves pre-pandemic ensured that Campbell Soup is well positioned to support multitudes of new cooks with a versatile portfolio and unlimit...
The number of in-store displays has dipped during the pandemic as retailers clear aisles to accommodate safe distancing. IRI’s Bill Ilaria, Principal of In-Store Solutions and Jim Danielson, Consultant, Client Insights, In-Store Solutions Group, discuss how this is impacting t...
COVID-19 has altered how, what and where we eat, with home cooking among the most impacted areas of our lives. Join K2 President Kim Kirchherr and IRI’s own Chris Dubois, head of IRI’s Protein practice, as they discuss how the pandemic has challenged and changed home cooking.
Digital is changing the out-of-home advertising landscape, from first view to in-store activation. Leslie Lee, vice president of marketing for Vistar Media and Shelly Murphy, principal with IRI’s Media Center of Excellence, share measurable strategies for retailers and brands ...
COVID-19 is having a positive impact on the pet market, including both food and products purchased by pet parents. Hannah Polk, a registered dietitian and associate data product manager at SPINS, shares trends that are emerging in the natural channel and areas ripe for innovat...
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