Wood discusses Church & Dwight's post-pandemic and ongoing acquisition strategies, how the company turns data into actionable insights, its longstanding commitment to sustainability and inclusion, and its approach to innovation, retail distribution and e-commerce.
Sales of fresh foods remain elevated from pre-pandemic levels, but shoppers continue to look for convenience items and solutions across the store. Learn winning strategies from IRI’s Jonna Parker and 210 Analytics’ Anne-Marie Roerink.
Jonna Parker, Principal of IRI’s Fresh Center of Excellence, and Anne-Marie Roerink, President of 210 Analytics, share opportunities for lighting a fire under cooling sales of plant-based meat alternatives.
Riggs shares the art and science that create the magic of confections and snacks, including driving category growth, embracing new occasions, partnering for success at retail, and reframing innovation.
Momentum is increasing for transparency and sustainability in fresh departments. Learn which characteristics matter most to consumers now and in the future. Featuring IRI’s Sally Lyons Wyatt and Jonna Parker.
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