IRI's Kathy Kemmet shares key insights and opportunities for home care moving forward, including a focus on self-care, sustainability and convenience.
IRI fresh experts predict larger holiday gatherings for 2021 and that retailers will have store-wide opportunities to support shoppers with fresh foods.
Find out what's driving the growth of sustainably-marketed products and the impact of a carbon footprint and regenerative farming on the world with guest Randi Kronthal-Sacco, senior scholar at New York University’s Stern Center for Sustainable Business.
Tanya Domier, CEO of Advantage Solutions, shares her views on the critical role of frontline workers, the changing CPG landscape, the transformation of sales and marketing firms into technology partners, and the keys to seamless omnichannel experiences.
Bakery has returned from a pandemic slump. In-store practices focus on pre-packaged items and answer the call for indulgence and celebrations, while the bakery aisle delivers innovation, especially for health and wellness. Featuring experts from IRI’s Fresh Center of Excellence.
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