For the first time ever, total U.S. multi-outlet sales topped $24.8 billion in a single week. Across the aisles, sales reached an unprecedented high in the week ending 3/15/2020, 62% higher than the same week the prior year. Center-of-store food and beverage driving 40% of all sales, although fresh foods including meat, produce and baked goods were also in-demand for at-home meal solutions. Learn More
For the week ending 3/15/2020, retail (MULO) had its biggest non-edibles sales growth week compared to the last few years – it was 37.5x the average weekly sales growth. Consumers spent $2.7+ billion more dollars than they did last year on total non-edibles, which includes the following departments: beauty, general merchandise, health, home care and tobacco. Learn More
Center of Store
The food and beverage items that continue to be popular are shelf-stable and frozen food items, sports drinks and water. Categories such as rice, macaroni and cheese, pasta, canned vegetables and canned fruit are all driving significant growth as consumers purchase items that can apply to multi-serve occasions.
With consumers focused on stocking up, perimeter departments grew 45% (week of 3/15/2020) versus the same week in 2019. Refrigerated pre-packaged meals were also in favor versus in-store food service, and bread, rolls and morning sweet goods helped shoppers looking to replace morning and lunch routines with in-home options. Fresh foods will be critical at all store types as shoppers round out their increased at-home meal needs with perishables.
Fresh meat sales are quickly accelerating and resulting in empty or picked over meat cases. Whether beef, turkey, chicken or pork, grinds are gaining very quickly as well as chicken breasts, recipe-ready wings and marinated pork loin as versatile and easy-to-prepare items.
Consumers are seeking products that bring comfort and joy, and products that are increasing in sales include salty snacks, chocolate, ice cream and frozen novelties. Half of the American food dollar previously was spent outside the home, so most of that is now shifting to food consumed in-home. Consumers will need help to satisfy their continuous desire for new experiences and tastes.