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Dairy, Deli, Bakery Trends

Emerging Trends and Interesting Innovation in Dairy, Deli and Bakery The perimeter of the store continues to drive total store sales, with dairy, deli and bakery making up a sizable portion of that growth. During this webinar, IRI takes a deep dive into the top trends an...

Produce Trends

Trends in the Produce Industry and PMA Show Innovations The produce department has contributed to nearly three-quarters of fresh perimeter growth in the past five years. The department is in high demand, driving traffic and experiencing a sea of change, as well as threat...

Q1 Food and Beverage Trends

This year started with a fizzle for the food and beverage sector. A challenging economy, unusual weather patterns and evolving industry dynamics set the stage for uncertainty and caution. Understand how these complex and interwoven factors influenced shoppers across food and ...

Icy-Insights-Trends-in-Frozen-Foods

Icy Insights: Top Trends in Frozen Foods Consumers continue to spend their dollars on frozen foods, but how and what they buy and prepare has changed. In this webinar, Circana’s Sally Lyons Wyatt will dive deep into these shifts and reveal how they vary across life stage a...

Dairy, Deli, and Bakery Trends 2019

Evolving Trends and Interesting Innovation in Dairy, Deli, and Bakery The perimeter of the store continues to contribute to total store sales, with dairy, deli, and bakery making up a sizable portion of that growth. During this webinar hosted by the International Dairy ...

Non-Food CPG Trends Q2 2017

While Q2 2017 initially started with an uptick for the CPG industry, May and June brought quick declines. The non-food sector did not enjoy the April bump and declines grew sharper in May and June, particularly with respect to unit sales. Reliance on merchandising to move volu...

2019 Snacking Trends

Snack Attack: Generational Snacking Trends It’s not new news that the majority of U.S. consumers snack. However, different generations snack differently, and they are increasingly looking for their snacks to be more functional. Whether it is the growing importance of “be...

Trends in Fresh

2017 Top Trends in Fresh Foods The perimeter of the store continues to make a big impact on brands and retailers, as it has outpaced other food and beverage departments for the past four years. Currently, dollar growth in the perimeter is 2.1 times greater than other area...

Top Trends in Fresh: Capture Today's Health and Wellness Consumers

Top Trends in Fresh: Capture Today’s Health and Wellness Consumers Health and wellness are integral to fresh foods, but manufacturers and retailers don't always understand how to leverage the sales opportunities these foods offer. Instead, growth is often ceded to other prod...

Bakery Trends

Bakery: The Big Business with Even Bigger Opportunity Did you know that fresh and packaged baked goods account for 8% of sales across the entire store? And, while sales remain solid, the aisles are driven by large households who spend 32% more than the average American?...

fresh-conversations-trends-in-meal-making

Fresh Conversations: Trends in Meal Making Despite a Q2 2020 renaissance in scratch cooking, sales of convenience foods so far this year are not only trending above 2020 figures (since the pandemic shut down some prepared food areas of the store), but sales are also now exce...

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