IRI Growth Insights Podcasts

For more than 40 years, IRI has been known for its vast data, prescriptive analytics and leading technology.  Now, IRI's Growth Insights podcast series delves into the data to reveal consumer, shopper, and other insights that fuel market changes and growth for those in the CPG, retail, health care and media industries. Join IRI thought leaders, industry partners and guests to learn how opportunities, trends and market disruptions will impact your business.

Beverage Alcohol Trends and Outlook

Beverage Alcohol Trends and Outlook

August 16, 2022

Scott Scanlon, executive vice president of IRI’s Beverage Alcohol Vertical, weighs in on headwinds and tailwinds for beverage alcohol and opportunities for growth, including better-for-you, RTD cocktails and the convergence of alcohol and non-alcohol.

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The Silver Lining of CPG Inflation

The Silver Lining of CPG Inflation

August 11, 2022

Ray Florio, a partner in IRI’s Growth Consulting practice, shares strategies for profitable growth based on what the shopper values most amid current economic challenges.

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C-Suite Conversations: Mark Smucker, Chief Executive Officer, J.M. Smucker Co.

C-Suite Conversations: Mark Smucker, Chief Executive Officer, J.M. Smucker Co.

August 02, 2022

Smucker shares perspectives on his company's rich family history, his teaching experience and how it shapes his leadership approach, the company's latest marketing and product innovations, and his keys to creating an inclusive organization.

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Fresh Perspectives with Jonna and Sally: Leverage Fresh to Fight the Split Trip

Fresh Perspectives with Jonna and Sally: Leverage Fresh to Fight the Split Trip

July 06, 2022

With inflation increasing, IRI's Jonna Parker and Sally Lyons Wyatt share strategies to adapt to what shoppers are looking for.

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Fresh Perspectives with Jonna and Sally: Inspire Consumers with Their Definition of Value

Fresh Perspectives with Jonna and Sally: Inspire Consumers with Their Definition of Value

June 27, 2022

Inflation is adding complexity to our relationship with fresh foods, but retailers, take note, people don't always run to the lowest-priced option.

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