Scott Scanlon, executive vice president of IRI’s Beverage Alcohol Vertical, weighs in on headwinds and tailwinds for beverage alcohol and opportunities for growth, including better-for-you, RTD cocktails and the convergence of alcohol and non-alcohol.
Ray Florio, a partner in IRI’s Growth Consulting practice, shares strategies for profitable growth based on what the shopper values most amid current economic challenges.
Smucker shares perspectives on his company's rich family history, his teaching experience and how it shapes his leadership approach, the company's latest marketing and product innovations, and his keys to creating an inclusive organization.
With inflation increasing, IRI's Jonna Parker and Sally Lyons Wyatt share strategies to adapt to what shoppers are looking for.
Inflation is adding complexity to our relationship with fresh foods, but retailers, take note, people don't always run to the lowest-priced option.
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