Find out what's driving the growth of sustainably-marketed products and the impact of a carbon footprint and regenerative farming on the world with guest Randi Kronthal-Sacco, senior scholar at New York University’s Stern Center for Sustainable Business.
Tanya Domier, CEO of Advantage Solutions, shares her views on the critical role of frontline workers, the changing CPG landscape, the transformation of sales and marketing firms into technology partners, and the keys to seamless omnichannel experiences.
Bakery has returned from a pandemic slump. In-store practices focus on pre-packaged items and answer the call for indulgence and celebrations, while the bakery aisle delivers innovation, especially for health and wellness. Featuring experts from IRI’s Fresh Center of Excellence.
Wood discusses Church & Dwight's post-pandemic and ongoing acquisition strategies, how the company turns data into actionable insights, its longstanding commitment to sustainability and inclusion, and its approach to innovation, retail distribution and e-commerce.
Sales of fresh foods remain elevated from pre-pandemic levels, but shoppers continue to look for convenience items and solutions across the store. Learn winning strategies from IRI’s Jonna Parker and 210 Analytics’ Anne-Marie Roerink.
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