IRI's Jonna Parker explains why meat is still the anchor of the grocery store.
IRI's Melissa Altobelli discuss how tortillas and flat breads are successfully expanding their versatility.
IRI's Sally Lyons Wyatt explains why consumers should stock up on frozen foods in March.
IRI's Scott Scanlon how consumers are responding to rising beer prices.
IRI's KK Davey explains that consumers are not seeing frequency of deals they are used to.
IRI's KK Davey says 90% of consumers are concerned over rising grocery prices.
IRI's KK Davey explains why elevated consumption will continue since people are working from home.
IRI's Sally Lyons Wyatt says snack bars seeing great growth as consumers become more mobile.
IRI's KK Davey discusses the impact of supply chain and labor shortages on product availability.
IRI's KK Davey explains impact of supply chain constraints on promotions.
IRI's Sally Lyons Wyatt says taste, convenience and nutrition are main factors influencing consumers' breakfast choices.
IRI's KK Davey discusses consumer demand and supply issues for baby formula.
Mary Ellen Lynch discusses IRI's recent in-depth study on how private brands performed in 2021.
IRI CPG Supply Index highlights availability of consumers’ favorite products.
IRI's Mary Ellen Lynch shares how consumers shop for store brands.
IRI's Cecilia Ogude shares how to stay committed to diversity, equity and inclusion in the workplace during an Uplifting Impact podcast.
IRI's Jennifer Pelino discusses state of retail media for 2022.
IRI's KK Davey explains how shortages are are intermittent and vary based on retailer and location.
IRI's KK Davey said lots of new members have signed up, and once you're in the club, you continue to buy.
IRI's Chris DuBois said sales of fake meat brands have dropped and account for less than 1.5% of total retail meat sales.
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