CEO Kirk Perry highlights how IRI helps CPG retailers understand the power of data.
IRI’s KK Davey discusses at-home food inflation.
IRI’s Joan Driggs explains the wide range of forces impacting food and beverage sales.
IRI’s Sally Lyons Wyatt discusses the latest snacking trends.
IRI inventory data featured in on-air segment.
IRI’s Jennifer Pelino discusses IRI’s partnership with Epsilon.
IRI’s Sally Lyons Wyatt highlights the latest meat snack innovations.
IRI’s Ray Florio outlines how to create revenue opportunities.
IRI’s Kate Allmandinger discusses organic fruit and vegetable trends.
IRI’s KK Davey says consumers are shopping promotions, prioritizing value options and trading down.
IRI data featured in a segment about a possible tomato shortage.
IRI’s Jonna Parker discusses deli trends.
IRI’s KK Davey featured in on-air segment about at-home food inflation.
IRI insights about at-home food inflation featured in on-air segment.
IRI’s Scott Scanlon shares insights on the latest beverage alcohol innovations.
IRI’s Joan Driggs shares club store insights.
IRI’s Sally Lyons Wyatt discusses the popularity of pickle-flavored foods.
IRI’s KK Davey discusses unusual economic guideposts.
IRI's KK Davey discusses the latest promotion trends.
IRI’s Mary Ellen Lynch is featured in a Q&A about private label trends.
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