Retail Foodservice Innovation Summit

October 01, 2020
Thursday, October 1, 2020
 
In order to grow revenue in this new environment, retailers must look at the total meal journey.  This virtual event will take participants to the forefront of innovation in technology, food safety, merchandising, delivery options and more.
 
IRI’s Jonna Parker will share insight into the reimagining of retail foodservice for post-pandemic shoppers.
 
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