Global Seafood Market Conference

February 01, 2021

Monday, February 1 – Friday, February 5, 2021

The seafood industry was forced to adapt to the unforeseen challenges of 2020 that changed the way we consume seafood. In 2021, we must determine what changes are here to stay and how seafood can maximize its impact. 

On Monday, February 1, IRI's Chris DuBois and Anne-Marie Roerink from 210 Analytics host a session titled "Seafood in Retail," an in-depth data discussion that looks at grocery by the numbers.

Learn More