Tuesday, April 13, 2021
COVID-19 has driven unprecedented changes across the retail food world due to economic and social challenges. Consumers have gone through a full cycle of panic buying, stock up and experimentation with different proteins and cuts, as well as trying new shopping channels such as e-commerce. With no end in sight, manufacturers and retailers will need to remain vigilant and continue to adjust to the "new normal" in order to keep consumers coming back for more.
Join IRI's Chris DuBois for this session titled Pandemic & Protein Market Shifts – Lessons from US & EU for Asia. Learn the major changes that can be expected to stay and accelerate when COVID recedes.
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