BakingTECH 2021

February 16, 2021

Tuesday, February 16 – Thursday, February 18, 2020

Consumers have been baking their way through the pandemic, making it more important than ever to learn how consumer trends impact what we eat and drink throughout the day and how it impacts the bakery.

On Tuesday, February 16, IRI’s Sally Lyons Wyatt will share the data behind current consumer trends and how it’s influencing baking’s path forward in 2021.

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