Meat and Poultry During the Pandemic

Meat and Poultry During the Pandemic

Animal Protein Reigns High Amid Pandemic; What’s Next?

Since early March, the meat department has seen unprecedented demand, followed by a host of supply chain disruptions that fundamentally altered shoppers’ channel choices, protein and cut selections, trip frequency and basket size.

Several months into the pandemic, the supply and demand clouds are beginning to lift and shed some light on consumer demand in the second half of 2020.

This webinar will provide a robust review of the total meat department performance, including an in-depth look at claims-based meat and regional differences, as well as a look at competition from frozen meat, meat alternatives and seafood.


Chris DuBois, Senior Vice President, Protein Practice, IRI
Anne-Marie Roerink, Principal, 210 Analytics


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