Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. Since there is a huge opportunity for retailers to differentiate themselves in the marketplace by making the most of their perimeter aisles, IRI, FMI and the FMI Fresh Food Executive Committee have joined forced to unveil the top five trends that will impact the fresh food industry in 2017.
Because today’s consumers want to improve and maintain their overall health and well-being, this first webinar focuses on “Holistic Health.” Staying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
During this webinar, attendees will learn:
- The ways in which lifestyle, including diet and exercise, plays a critical role in holistic health
- The fresh food categories benefiting from consumers’ focus on their overall health and well-being
- How retailers and manufacturers can collaborate to assist consumers with their lifestyle goals
Speakers: Sally Lyons Wyatt, executive vice president and practice leader, IRI and Rick Stein, vice president, Fresh Food, FMI
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