Fresh Foods Spotlight: Fresh Produce in the Era of Inflation and Beyond
As the U.S. enters the third year of the pandemic, it faces the additional uncertainty of inflation and the impact it has on food prices. Fresh produce is not immune to this dynamic and now faces its own challenges.
In this webinar, IRI takes a closer look at the inflation-impacted sales of produce and where performance is headed, including the messages to emphasize to consumers as we get further into 2022.
This session is for retailers and suppliers who work in fresh foods and/or fruits and vegetables in other aisles (including frozen and canned), as well as anyone looking to understand the latest fruit and vegetable trends.
Robert Morales, Principal and Team Lead, Produce, IRI
Kate Allmandinger, Consultant, Fresh Center of Excellence, IRI