IRI and FMI host ongoing webinars on the latest trends in fresh food. Download the webinar replays and presentations to learn more:
2021 Top Trends in Fresh
The Role of Perishables in a Crowded Pandemic Retail Landscape
March 3, 2021
Webinar Replay
Presentation
2020 Top Trends in Fresh
A Year in Review as We Look to the Future
November 19, 2020
Webinar Replay
Presentation
How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh
August 26, 2020
Webinar Replay
Presentation
A Conversation on Fresh Foods and Produce Performance: Key Insights for Success During COVID-19
June 25, 2020
Webinar Replay
Presentation
Key Learnings in Fresh Foods in the Era of COVID-19
April 30, 2020
Webinar Replay
Presentation
Preparing for a New Decade and Beyond
February 25, 2020
Webinar Replay
Presentation
2019 Top Trends in Fresh
Balancing the Cross-Aisle Pendulum
October 28, 2019
Webinar Replay
Presentation
Balancing the Store-Size Pendulum
July 25, 2019
Webinar Replay
Presentation
Balancing the Geographic Pendulum
May 23, 2019
Webinar Replay
Presentation
Balancing the Consumer Pendulum
April 25, 2019
Webinar Replay
Presentation
2018 Top Trends in Fresh
The Connected Consumer And Personalization
September 17, 2018
Webinar Replay
Presentation
Top Trends in Fresh: New Consumerism and the Customization Continuum
August 21, 2018
Webinar Replay
Presentation
Top Trends in Fresh: Food Transparency and Social and Cultural Alignment
May 14, 2018
Webinar Replay
Health & Convenience
February 27, 2018
Webinar Replay
Presentation
2017 Top Trends in Fresh
Trend: Customization to the New Consumerism
July 13, 2017
Webinar Replay
Presentation
Trend: Hyperlocalization
June 1, 2017
Webinar Replay
Presentation
Trend: Atomization of Personalization
April 27, 2017
Webinar Replay
Presentation
Trend: Social Strategy and Cultural Alignment
March 28, 2017
Webinar Replay
Presentation
Trend: Holistic Health
March 3, 2017
Webinar Replay
Presentation
2016 Top Trends in Fresh
Trend: Food Transparency
January 25, 2016
Webinar Replay
Presentation
Trend: Prepared and Specialty Foods
February 25, 2016
Webinar Replay
Presentation
Trend: New Supply Chains
March 31, 2016
Webinar Replay
Presentation
Trend: Convenience
April 28, 2016
Webinar Replay
Presentation
Trend: Connected Consumer
May 19, 2016
Webinar Replay
Presentation
In the News
Supermarket News, “Fresh foods opportunity isn't one-size-fits-all: IRI”
Food Business News, “Take the Lead in Transparency”