Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. In fact, the perimeter, which includes fresh meat, deli, produce, bakery, seafood and prepared foods, can now comprise up to 40 percent of a store’s footprint in some instances. Because the perimeter has changed the retail landscape, IRI and FMI began partnering in 2016 on its “Top Trends in Fresh” series. The result is a regular deep dive into what’s happening in fresh and how retailers and manufacturers can find new growth.

Top Trends in Fresh Webinar Series

IRI and FMI host ongoing webinars on the latest trends in fresh food. Download the webinar replays and presentations to learn more:

2021 Top Trends in Fresh

Balancing Affordability and Premiumization
October 20, 2021

Webinar Replay
Presentation

Opportunities with Sustainability-Minded Consumers
July 21, 2021

Webinar Replay
Presentation

Capture Today's Health and Wellness Consumers
May 5, 2021

Webinar Replay
Presentation

The Role of Perishables in a Crowded Pandemic Retail Landscape
March 3, 2021

Webinar Replay
Presentation

2020 Top Trends in Fresh

A Year in Review as We Look to the Future
November 19, 2020

Webinar Replay
Presentation

How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh
August 26, 2020

Webinar Replay
Presentation

A Conversation on Fresh Foods and Produce Performance: Key Insights for Success During COVID-19
June 25, 2020

Webinar Replay
Presentation

Key Learnings in Fresh Foods in the Era of COVID-19
April 30, 2020

Webinar Replay
Presentation

Preparing for a New Decade and Beyond
February 25, 2020

Webinar Replay
Presentation

2019 Top Trends in Fresh

Balancing the Cross-Aisle Pendulum
October 28, 2019

Webinar Replay
Presentation

Balancing the Store-Size Pendulum
July 25, 2019

Webinar Replay
Presentation

Balancing the Geographic Pendulum
May 23, 2019

Webinar Replay
Presentation

Balancing the Consumer Pendulum
April 25, 2019

Webinar Replay
Presentation

2018 Top Trends in Fresh

The Connected Consumer And Personalization
September 17, 2018

Webinar Replay
Presentation

Top Trends in Fresh: New Consumerism and the Customization Continuum
August 21, 2018

Webinar Replay
Presentation

Top Trends in Fresh: Food Transparency and Social and Cultural Alignment
May 14, 2018

Webinar Replay

Health & Convenience
February 27, 2018

Webinar Replay
Presentation

2017 Top Trends in Fresh

Trend: Customization to the New Consumerism
July 13, 2017

Webinar Replay
Presentation

Trend: Hyperlocalization
June 1, 2017

Webinar Replay
Presentation

Trend: Atomization of Personalization
April 27, 2017

Webinar Replay
Presentation

Trend: Social Strategy and Cultural Alignment
March 28, 2017

Webinar Replay
Presentation

Trend: Holistic Health
March 3, 2017

Webinar Replay
Presentation

2016 Top Trends in Fresh

Trend: Food Transparency
January 25, 2016

Webinar Replay
Presentation

Trend: Prepared and Specialty Foods
February 25, 2016

Webinar Replay
Presentation

Trend: New Supply Chains
March 31, 2016

Webinar Replay
Presentation

Trend: Convenience
April 28, 2016

Webinar Replay
Presentation

Trend: Connected Consumer
May 19, 2016

Webinar Replay
Presentation

In the News

Supermarket News, “Fresh foods opportunity isn't one-size-fits-all: IRI

Food Business News, “Take the Lead in Transparency

FACTS ABOUT US

95% of CPG, retail, and health and beauty companies in the Fortune 100 work with us.

Enter security code:
 Security code