Top Trends in Fresh Foods

Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. In fact, the perimeter, which includes fresh meat, deli, produce, bakery, seafood and prepared foods, can now comprise up to 40 percent of a store’s footprint in some instances. Because the perimeter has changed the retail landscape, IRI and FMI began partnering in 2016 on its “Top Trends in Fresh” series. The result is a regular deep dive into what’s happening in fresh and how retailers and manufacturers can find new growth.

Top Trends in Fresh Webinar Series

IRI and FMI host ongoing webinars on the latest trends in fresh food.

Download the webinar replays and presentations to learn more:

2020 Top Trends in Fresh

A Year in Review as We Look to the Future
November 19, 2020

Webinar Replay
Presentation

How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh
August 26, 2020

Webinar Replay
Presentation

A Conversation on Fresh Foods and Produce Performance: Key Insights for Success During COVID-19
June 25, 2020

Webinar Replay
Presentation

Key Learnings in Fresh Foods in the Era of COVID-19
April 30, 2020

Webinar Replay
Presentation

Preparing for a New Decade and Beyond
February 25, 2020

Webinar Replay
Presentation

2019 Top Trends in Fresh

Balancing the Cross-Aisle Pendulum
October 28, 2019

Webinar Replay
Presentation

Balancing the Store-Size Pendulum
July 25, 2019

Webinar Replay
Presentation

Balancing the Geographic Pendulum
May 23, 2019