Top Trends in Fresh Foods

Top Trends in Fresh Foods

Top Trends in Fresh Foods
 
 

Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. In fact, the perimeter, which includes fresh meat, deli, produce, bakery, seafood and prepared foods, can now make up to 40 percent of a store’s footprint in some instances. Because the emphasis on the perimeter is changing the retail landscape, IRI and FMI are taking an in-depth look at the top five trends that are making the biggest impact on the perimeter aisles in their new groundbreaking research, “Top Trends in Fresh Foods.”

Discover how to propel growth in fresh foods by checking out the following analysis from IRI and FMI that includes the monthly webinar series, the latest breaking news and blogs:

Top Trends in Fresh Webinar Series

 

To take a deep dive into the top five trends in fresh foods, IRI and FMI kicked off a monthly webinar series in January 2016, and it is currently running through July 2017.

Download the webinar replays and presentations to learn more:

 

2017 Top Trends in Fresh

 

Trend: Customization to the New Consumerism
July 13, 2017

Webinar Replay
Presentation

 

Trend: Hyperlocalization
June 1, 2017

Webinar Replay
Presentation
 

Trend: Atomization of Personalization
April 27, 2017

Webinar Replay
Presentation

Trend: Social Strategy and Cultural Alignment
March 28, 2017

Webinar Replay
Presentation

 

Trend: Holistic Health

March 3, 2017

Webinar Replay
Presentation


2016 Top Trends in Fresh

 

Trend: Food Transparency

Jan. 25, 2016

Webinar Replay
Presentation

 

Trend: Prepared and Specialty Foods
Feb. 25, 2016

Webinar Replay
Presentation

 

Trend: New Supply Chains
March 31, 2016

Webinar Replay
Presentation

 

Trend: Convenience
April 28, 2016

Webinar Replay
Presentation

 

Trend: Connected Consumer
May 19, 2016

Webinar Replay
Presentation


In the News

 

 

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