Top Trends in Fresh: The Geographic Pendulum (Webinar)
May 23, 2019
Fresh food has been a star of the store for a good part of the last decade. However, growth is slowing. During the past year, fresh sales grew only 1%, which was 3 percentage points less than in 2014. Meanwhile, center-store sales growth has outperformed fresh for the first time in almost a decade.
During this upcoming webinar, FMI and IRI’s Sally Lyons Wyatt and Jonna Parker will delve into how fresh performance has varied across regions with a focus on what can be learned to deliver growth in 2019 and beyond.