September 30 – October 2, 2019
Prepared Foods’ New Products Conference
This conference teaches attendees how to cultivate products that not only appeal to customers, but also change the way they perceive food. Registrants will build new business relationships, taste innovative and trendy new products in the marketplace and see the latest showcased brands
Larry Levin from IRI and Randi Kronthal-Sacco from NYU’s Stern School of Business will headline a session on “Sustainable: For Sales and the Planet.” As younger generations are increasingly committed to buying products that are sustainable and eco-friendly, the session will share the impact and importance of new sustainable products.