Snack and Bakery 2018

Hear expert snack and bakery perspectives and key developments within snack and bakery, including “big picture” issues and specific examples related to snack and bakery product categories.

The webinar covered: 

• Retail CPG market data and analysis for strong and emerging snack and bakery product categories
• Identification of new product trends in snack and bakery
• Regulatory and other issues that should be top-of-mind for snack and bakery companies
• Discussion of new ingredients, equipment, technology and packaging that will drive specific snack and bakery categories and overall businesses forward

Speakers:    

Sally Lyons Wyatt
Executive Vice President and Practice Leader, Client Insights, IRI 

Susan Viamari
Vice President, Thought Leadership, IRI 

Elizabeth Avery
President and CEO, SNAC International 

Robb MacKie
President and CEO, American Bakers Association (ABA)