Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. Since there is a huge opportunity for retailers to differentiate themselves in the marketplace by making the most of their perimeter aisles, IRI, FMI and the FMI Fresh Food Executive Committee have joined forces to unveil the top five trends that will impact the fresh food industry in 2016.
People want fast, fresh and healthy food options at an affordable price, so grocery retailers are providing grab-and-go options that are becoming more varied and sophisticated by the minute. Prepared and specialty foods are now stretching far beyond the deli counter with extensive soup and salad bars, sushi bars, olive bars and more. With almost $11 billion in annual sales, prepared and specialty foods are growing at a whopping 9.7 percent a year and are poised for rapid growth in the future.
During this webinar, you’ll learn:
Speakers: Chris DuBois, senior principal, IRI and Rick Stein, vice president of fresh foods, Food Marketing Institute
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