Deli Meats and Prepared Foods 2019

Deli Meats and Prepared Foods 2019

Category Spotlight: Deli Meats and Prepared Foods

No area of the store sets the tone more for the shopping trip than the deli. From sandwiches to prepared meals to grab-and-go deli sliced meats and cheese programs, delis have been going through a revolution designed to fulfill consumer demand for convenient meal options. 

Join IRI for this webinar, hosted by IDDBA, as it takes a deep dive into the top trends and drivers of this highly influential grocery department and opportunities for future growth. 

Attendees will learn: 

  • The key trends driving growth in deli meats and prepared foods and which areas could use a boost – and tactics in line with what tomorrow’s consumer needs.
  • The impact deli meats and prepared foods have on the shopping trip. 
  • How the trends in these spaces interact with the other areas of the store to drive total basket size and retail growth. 


Jonna Parker, Principal, Fresh Center of Excellence, IRI
James Carlson, Consultant and Team Leader, Client Insights, IRI


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