The snack food industry has been steadily growing over the years and continues to outpace total food and beverage trends. Snacking dynamics also continue to change. Consumer choices for size and channel have evolved, innovation has become more targeted, and variety and children are having a huge impact on snacking choices.
In this webinar, you’ll get a deep dive into the snacking attitudes and behavior trends in the U.S., and also learn about tiered pricing impact, flavor preferences across cohorts and what opportunities exist for the snacking industry over the next three to five years.
Speaker: Sally Lyons Wyatt, Executive Vice President & Practice Leader, Client Insights, IRI
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