State of the Snack Food Industry - IRI

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State of the Snack Food Industry

Webinar Overview - March 19, 2015

Location: Online

Description: Learn about the state of the snack food industry in the U.S.

IRI Speaker: Sally Lyons Wyatt

Session Description:  Snacking behaviors have continued to increase and are outpacing total food and beverage trends. Innovation has played a role in this growth, but so has tailor-made snack ideas. Join this webinar for a deep dive into the snacking attitude and behavior trends in the U.S. and also learn about the impact that Millennials and Boomers will have on snacking in 2020 and beyond.

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Host: Tom Dempsey, President & CEO, Snack Food Association

Speaker: Sally Lyons Wyatt, Executive Vice President & Practice Leader, Client Insights, IRI

Date: March 19, 2015   
Time:  12:00 p.m. EST
11:00 a.m. CST
9:00 a.m. PST